Spring Menu
APPETIZERS
Spelt garganelli, crispy sweetbread, pickled pear, chanterelles, marjoram
Roasted carrot salad, vadouvan spice, garbanzo beans, castelfranco
Terrine of rabbit & foiegras, mustard condiment, grilled sourdough
Roast sea scallops, cauliflower, ras el hanout, Apple cider vinaigrette
Confit fingerling potatoes, baby leeks, truffle-artichoke dressing
Confit trout filet, celery, grapes, horseradish, lovage, walnuts
Sunchoke veloute, trumpet royals, ramsons, mushroom cream
ENTREES
Muscovy Duck breast, glazed Spring vegetables, acacia honey, clove
Arctic Char filet, honey roast parsnip, cavalo nero, fenugreek condiment
Cabbage, beef and onions (braised beef cheeks and grilled strip loin)
Roasted cod filet, creamed leeks, clams, whitewine & parsley broth
Chicken ballotine, asparagus, Yukon golds, chanterelles, chicken jus
Roast porcini, wilted ramps & kale, candied shallots, pearl barley risotto
Black Pearl salmon, roast endive, tomato-bacon compote, mustard greens
DESSERT
Pear and almond tart, praline-candied orange ice cream
Chocolate custard, warm pistachio cake, pistachio ice cream
Rhubarb financier, orange blossom sabayon, macerated strawberries
Ice cream sundae
Lime-vanilla cheesecake, citrus jelly, candied lemon, citrus mirliton
BAR MENU
Nantucket made Gioia burrata, grilled toast
Braised middleneck of lamb, ras el hanout condiment
Chicken liver parfait, house pickles, grilled sourdough
Deli plate…reuben, bagel and lox, onion knish