Events
Date: Sunday October 18th 2009
Place: American Seasons
Start time: 5.30
Price: tbd
Two Chefs will take one pig and use every part for this dinner, the purpose is to underline the importance of Nose to Tail cooking and for the Chefs to get a little drunk on pork product. Pork will be evident in each course and there will be an undetermined amount of Courses until that evening. The price will include Dinner and Beer Pairing and we shall throw a little Vino in for good measure. Also some Pig Inspired Cocktails.
The Breweries involved are Nantucket's own Cisco Brewers & Narragansett beer
Chefs Michael LaScola American Seasons & Chef Matt Jennings,
Farmstead, La Laiterie & Farmstead Lunch Providence RI Winner of the Northeast Boston Cochon 555
Nose to Tail:
American Seasons & Matt Jennings, Farmstead & La Latiere, Providence
Abraxas Robert Sinskey Winery, Venus Pax Winery, Pov Meritage Robert SInskey, Moriah Pax Winery
Cisco beer, Moor Porter , Gray Lady
Pumpkin, Baileys blonde ale, Sankaty light
Snacks
Fresh Ham & Cheddar Cheese Biscuits, Pork Rillette with Sweet Chili Jam, Pigs Ear Poutine.
House Made Charcuterie & Assorted Favorite Garnishes
Boudin Noir & Smoked Jowl With Poached Pears, Arugala & Crispy Poached Duck Egg
Cast Iron Seared & Slow Roasted ginger Beer Pork Belly with Anson Mills Buttermilk Grits & Pickled Apple
Pork Pie: Savory pork Shoulder & kidney Tart With Confit of Root Vegetables, Mustard & Parmesan Reggiano Cream
Three Little Pigs Gilled Lon of Pork, Braised Pork Cheek & Crispy Tail with a Maple Parsnip Puree, Drunk Plums & Caramelized Brussel Sprouts
“The King” Peanut Butter, Chocolate, Bacon & Jelly
$95 for Food
$120 food & Beer
$135 food, Wine & Beer
