Menu

Our Menu

APPETIZERS

Kabocha Squash Soup

Roast Delicata Squash, Pickled Apple, Lemon-Brown Butter

Roast Honeynut Squash

Lemon Labneh, Pepitas, Spiced Prune Plums

Whipped Ricotta

Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough

Chicken Liver-Foie Gras Parfait

House Made Vegetable Pickles, Toasted Brioche

Fall Salad

Salads, Herbs, Vegetables,  Apple-Hazelnut Vinaigrette

Washashore Farm Tomato Tarte

Basil, Castelvetrano Olives, Pecorino di Fossa

ENTREES

Roast Halibut

Leek Purée, Fingerlings, Chanterelles, Truffle Vinaigrette

Venison Loin

Spiced Red Cabbage, Rutabaga Purée,  Potato Fondant, Port Sauce

Wester Ross Salmon

Cannelini Beans, Chorizo, Preserved Lemon, Baby Kale

Crisp Skinned Giannone Chicken

Bruseel Sprouts, Bacon, Caramelized Onion Purée, Maple-Sherry Dressing

Carnaroli Risotto

Butternut Squash, Roast Trumpet Royal Mushrooms, Sage

Braised Colorado Lamb

Smoky Eggplant, Tzatziki, Couscous, Lemon, Ras El Hanout Condiment

DESSERT

Bittersweet Chocolate Custard

 Warm Pistachio Cake, Vanilla Poached Cherries

Sticky Toffee Pudding

Warm date and molasses cake served with Créme Fraîche

Lemon Posset

Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon

Affogato

House Churned Vanilla Ice Cream, freshly pulled espresso shot poured over

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.