Menu
Our Menu
APPETIZERS
Pickled Pear, Delicata Squash, Oregano
Pickled Lemon, Za'atar, Honey, Mint, House made Focaccia
House Made Vegetable Pickles, Warm Brioche
Spaghetti Alla Chitarra, Garlic, Chili, Parsley, White Wine, Lobster
Tofu-Miso Dressing, Anchovy Breadcrumbs, Lemon, Parmigiano Reggiano
Lemon Labneh, Pickled Plums, Pepitas, Maple Syrup
Buttered Green Lentils, Bacon, Brioche Crumb, Parmigiano
ENTREES
Cannelini Beans, Confit Tomato, Warm Tomato Vinaigrette, Olives, Basil, Honey
Spiced Red Cabbage, Roast Pear, Hakurei Turnips, Duck Sauce
Apple-Bacon Compote, Hazelnuts, Sunchoke Purée, Mustard Greens
Braised Savoy Cabbage, Celery Root Purée, Maple-Sherry Dressing
Butternut Squash, Chanterelles, Fried Sage, Parmigiano Reggiano
Parsnip Purée, Lacinato Kale, Glazed Carrots, Parsley, Red Wine Sauce
DESSERT
Cocoa Poached Pear, Warm Chocolate Bouchon
Warm date and molasses cake served with Créme Fraîche
Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
House Churned Vanilla Ice Cream, freshly pulled espresso shot
