Menu
Our Menu
APPETIZERS
Caramelized Yukon Gold Potato, Oregano, Aged Cheddar Biscuit
Celery Root Purée, Apple Vinaigrette, Toasted Hazelnuts
Pickled Lemon, Za'atar, Honey, Mint, House made Focaccia
House Made Vegetable Pickles, Brioche à Tête
Blood Orange Labneh, Green Lentil Vinaigrette
Spaghetti Alla Chitarra, Beets, Ricotta, Lime, Pine nuts
Tofu-Miso Dressing, Anchovy Breadcrumbs, Lemon, Parmigiano Reggiano
ENTREES
Cauliflower Purée, Wild Mushroom Casserole, Almond Crust
Spiced Apricot, Roast Fennel Bulb, Fondant Potato, Duck Sauce
Creamed Leeks, Redwine-Bacon Sauce
Mushroom Cream, Root Vegetables, Wild Mushroom Jus
Asparagus, Chanterelles, Lemon, Parmigiano Reggiano
Tzatziki, Squash Chutney, Cucumber-Mint
DESSERT
Praline-Orange Ice cream
Warm date and molasses cake served with Créme Fraîche
Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
House Churned Vanilla Ice Cream, freshly pulled espresso shot
