Menu

Our Menu

APPETIZERS

Chilled Tomato Gazpacho

Jonah Crab, Cucumber, Basil, Lemon

Roast Scallops

Chunky Citrus Vinaigrette, Fennel Purée

Whipped Ricotta

Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough

Chicken Liver-Foie Gras Parfait

House Made Vegetable Pickles, Toasted Brioche

Roast Carrot Salad

Endives, Garbanzos, Apple-Hazelnut Vinaigrette, Pecorino di Fossa

Burrata

Roast Summer Squashes, Yellow Peach, Mint, Jalapeño, Almonds

Snap Pea Salad

Feta Cheese, Snow Peas, Pickled Red Onion, Oregano, Favas

ENTREES

Local Fluke Filet

Brown Butter, Capers, Roast Lemon Purée, Summer Salad

Roast Halibut

Chorizo, Littleneck Clams, Potato, Fennel, Parsley

Rohan duck Breast

Hakurei Turnips, Savoy Cabbage, Spiced Cherries, Duck Jus

Wester Ross Salmon

Crushed Fingerlings, Olives, Basil, Tomato, Romesco Sauce

Crisp Skinned Giannone Chicken

Celery Root, Bacon, Cipollinis, Roast Chicken Dressing, Lovage

Pearl Barley Risotto

Sweet Corn, Basil, Chili, Parmigiano Reggiano

Beef Strip Loin and Braised Cheek

Potato Purée, Broccoli Rabe, Bordelaise Sauce

DESSERT

Warm Chocolate-Sour Cherry Torte

 Praline-Candied Orange Ice Cream

Sticky Toffee Pudding

Warm date and molasses cake served with Créme Fraîche

Lemon Posset

Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon

Affogato

House Churned Vanilla Ice Cream, freshly pulled espresso shot poured over

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.