Menu
Our Menu
APPETIZERS
Castelvetrano Olives, Basil, Jalapeño
Warm Vinaigrette of Island Grown Tomatoes, Basil, Balsamic
Pickled Lemon, Za'atar, Honey, Mint, House made Focaccia
House Made Vegetable Pickles, Brioche à Tête
Snow peas, Favas, Feta, Pickled Red Onion, Mint, Oregano
Spaghetti Alla Chitarra, Garlic, Chili, Parsley, White Wine, Lobster
Tofu-Miso Dressing, Anchovy Breadcrumbs, Lemon, Parmigiano Reggiano
ENTREES
Leek Purée, Marble Potatoes, Wild Mushrooms, Truffle Vinaigrette
Spiced Apricot, Roast Fennel Bulb, Carrot Fondant , Duck Sauce
Romesco Sauce, Buttered Corn, Summer Squashes, Basil
Bacon, Onion & Mushroom Casserole, Potato Purée, Maple-Sherry Dressing
Asparagus, Chanterelles, Lemon, Parmigiano Reggiano
Celery Root Purée, Glazed Island Grown Vegetables, Red Wine Sauce
Summer Salad, Roast Lemon Condiment, Brown Butter, Capers
DESSERT
Vanilla Poached Cherries, Warm Chocolate Bouchon, Cherry Sorbet
Warm date and molasses cake served with Créme Fraîche
Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
House Churned Vanilla Ice Cream, freshly pulled espresso shot
