Menu

Our Menu

APPETIZERS

Chicken Liver-Foie Gras Parfait

House Made Vegetable Pickles, Toasted Brioche

Endive Salad

Apple-Hazelnut Oil Vinaigrette, Pecorino di Fossa, Granny Smith Apple

Roast Scallops

Minted English Peas, Chorizo Mayonnaise, Lemon

Whipped Ricotta

Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough

White Onion Soup

Yukon Gold Potato, Thyme, Aged Cheddar

Hamachi Crudo

Blood Oranges, Jalapeño, Basil, Mint, Castelvetrano Olives

ENTREES

Crisp Skinned Giannone Chicken

Oregon Blond Morels, White Asparagus, Potato Purée, Morel Cream Sauce

Rohan duck Breast

Spiced Plum, Braised Carrot, Fondant Potato, Duck Port Sauce

Wester Ross Salmon Niçoise

Candied Tomatoes, Green beans, Fingerlings, Olives, Boquerones

Pearl Barley Risotto

Local Ramps, Roasted Trumpet Royal Mushrooms, Parmigiano Reggiano

Honey Roast Halibut

Hazelnut Crust, Sunchoke Purée, Wild Mushroom Casserole

Colorado Lamb Shoulder Confit

Spiced Squash Chutney, Tzatziki, Cucmber-Mint Salaad

DESSERT

Warm Chocolate-Sour Cherry Torte

 Praline-Candied Orange Ice Cream

Sticky Toffee Pudding

Warm date and molasses cake served with Créme Fraîche

Lemon Posset

Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon

Affogato

House Churned Vanilla Ice Cream, freshly pulled espresso shot poured over

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.