Menu

Our Menu

APPETIZERS

White Onion Soup

Caramelized Yukon Gold Potato, Oregano, Aged Cheddar Biscuit

Roast Sea Scallops

Celery Root Purée, Apple Vinaigrette, Toasted Hazelnuts

Whipped Ricotta

Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough

Chicken Liver-Foie Gras Parfait

House Made Vegetable Pickles, Brioche à Tête

Roast Rainbow Carrot Salad

Blood Orange Labneh, Green Lentil Vinaigrette

English Pea Balanzoni

Ricotta, Lemon, Brown Butter, Pecorino 

Chicories, Treviso, Baby Gem

Tofu-Miso Dressing, Anchovy Breadcrumbs, Lemon, Parmigiano Reggiano

ENTREES

Roast Halibut

Cauliflower Purée, Wild Mushroom Casserole, Almond Crust

Jurgielewicz Duck Breast

Spiced Quince, Savoy Cabbage, Fondant Potato, Duck Port Sauce

Wester Ross Salmon

Creamed Leeks, Redwine-Bacon Sauce

Crisp Skinned Giannone Chicken

Mushroom Cream, Root Vegetables, Wild Mushroom Jus

Carnaroli Risotto

Trumpet Royal Mushrooms, Ramps, Parmigiano Reggiano

Confit Colorado Lamb Shoulder

Tzatziki, Squash Chutney, Cucumber-Mint 

DESSERT

Bittersweet Chocolate & Almond Torte

 Praline-Orange Ice cream

Sticky Toffee Pudding

Warm date and molasses cake served with Créme Fraîche

Lemon Posset

Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon

Affogato

House Churned Vanilla Ice Cream, freshly pulled espresso shot 

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.