House Made Vegetable Pickles, Toasted Brioche
Apple-Hazelnut Oil Vinaigrette, Leaves, Fruits, Herbs, Crispy Shallots
Braised Yukon Golds, Pickled Pear, Roast Onions Petals, Thyme
Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough
Sweet Potato, Onion-Bacon Stew, Brown Butter, Sage
Spiced Damson Plums, Lemon Labneh, Maple, Toasted Pepitas
Savoy Cabbage, Onion Soubise, Bacon, Sage, Trumpet Royals
White Beans, Chorizo, Lacinato Kale, Lemon
Miso-Hazelnut Glaze, Watercress, Braised Endive, Sunchoke Purée
Butternut Purée, Cipollini Onion, Parsley, Delicata Squash
Rutabaga, Boulangère Potato, Spiced Quince, Duck Jus
Apple Butter, Toasted Quinoa, Lemon, Raisins, Parsley
Cocoa Poached Fiorelli Pear, Pear Butter, Warm Chocolate Bouchon
Warm date and molasses cake served with Créme Fraîche
Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
Quince Compote, Sherry Soaked Sponge, Vanilla Custard, Toasted Almonds
