Friday, May 15th, 2015 - at 7pm

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Amuse Bouche

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Twice cooked foie gras, citrus brioche butter, pear condiment

Sonoma Coast Chardonnay 2013

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Potage of shellfish. scallop, oyster and lobster with candied grapes, cucumber

Camp Meeting Ridge Vineyard Estate Chardonnay 2012

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Roast squab, buttered cabbage, smoked bacon, sour cherry gastrique

Sonoma Coast Pinot Noir 2012

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Beaufort cheese, grilled porcini, violet mustard

Seaview Ridge Vineyard Estate Pinot Noir 2011