Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List


Nantucket Restaurant Week

September 26th - Oct 2nd

Appetizers
Far Away Farms Country Pate
Concord Grape Mustarda, Crispy Poached Egg, Arugala & Pistachios

Mixed Bartlett Farms Mixed Greens
Blue Cheese, Dates & Pecans

Crispy Shrimp & Grits
Charred Okra & Tomato Relish, Green Onion Gravy
s

Entree's

Nantucket Fluke
Cauliflower Risotto, Raisin, Caper & Almond Brown Butter Vinaigrette, Lemon & Herb Salad

Pork Shank
Cheddar Bread Pudding, Mustard Jus, Brussel Sprouts & Dried Plum Compote

Farro Risotto
Mushroom Reduction, Shaved Parmesan, Burgundy
Truffles & Sunny Side Far Away Farms Egg


Dessert
Natasha's Flying Elvis
Chocolate Ganache Bar, Peanut Butter Swirl Ice Cream

Classic Root Beer Float

Menu $45.00
Menu may be subject to change

For Reservations 508 228 7111