Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List
Recipes

Chef Michael LaScola of American Seasons restaurant creates a beautiful dish with his native Nantucket ingredients: Nantucket Bay Scallops and cauliflower. The hit of brown butter vinaigrette brings it all together with sweet and savory flavors delivered via capers, golden raisins and toasted almonds.