American Season's Recipes

Corn Pudding

Ingredients:
5 Ears of Corn remove all kernels and hold 2 cobs
1 Quart Heavy Cream
15 Free Range Egg yolks (Large eggs)
1/2 Cup Organic all purpose Flour
1/4 Cup Organic Sugar
2 Tablespoons fine ground salt
3 Cloves minced Garlic
1/2 Finely Diced Spanish Onion
1/4 teaspoon Tumeric

In a medium Pan Saute on a medium Heat heat one tablespoon olive oil, add Corn Kernels, Onion and Garlic and saute until soft, Approx 10 minutes

Add cream and cobbs to add more corn flavor, lower heat and simmer for approx 25 minutes

Remove from heat, remove cobbs and discard

Place mixture in a blender and puree until very smooth, place in a bowl & cool for 20 minutes

Preheat oven to 300

Whisk in salt, eggs, tumeric, sugar and flour until fully incorporated and smooth

Pour mixture into a medium sized oven proof casserole dish, cover with foil and bake in a water bath in the oven for approx 1 hour until pudding is set, should have a creme brulee consistency, serve hot.