HOGtoberfest 2011 3rd Annual

Dates: October 15th - 16th

Featuring 3 time Cochon 555 winner Chef Matt Jennings La Laitiere, Providence & Chef Michael LaScola & Team American Seasons

Saturday 15th
10:00AM - Pig Butchering Class
@ American Seasons
Limited Space (reservations strongly recommended)
.
1:00PM - Beer & Charcuterie Tasting
American Seasons Patio
Limited Space (Reservations Strongly Recommended)

5:30PM - American Seasons features regular a la carte menu & adds a bevy of pork specials & libations inspired by the pig

Sunday 16th:
5:15PM - Cocktails & Passed Hor's Dourves
Cocktails by Bully Boy Distillers $15 per person

6:30PM - Whole Hog Dinner
7 Courses of Beer, Wine & Pig
$110.00 per person
Limited Space (Reservations Necessary).

Clink on this (link) to see photos from last years event.

A Weekend That's Dedicated to all Things Pig, Cooking & Beer