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HOG'TOBERFEST SUNDAY OCT 19, 2014

A Weekend That's Dedicated To All Things Pig, Cooking & Beer

 

Join team American Seasons, Chef Erin Zircher, Chef Todd Edwards and Canadian Chef Shaun Hussey, Sunday October 19th, For a Nose to Tail feast-from our hand raised Far a way Farm (Nantucket) Mangalista-Berkshire Pigs.

 

Dinner Starts at 6.30

$120 per person for the menu which includes course pairings of wine & beer..

 

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