Dinner
[Mid Summer]
Bartlett Farm Mixed Greens with Dates
Candied Pecans & Great Hill Blue Cheese in a Sherry Vinaigrette
House Made Country Style Pate
Black Mission Figs, Local Arugala, A Nantucket Fresh Farm Crispy Poached Egg & Pistachio Mustard
Tomato Cumin Bisque
Local Heirloom Cucumbers, Vermont GoatCheese, Toasted Foccacia & Garden Grown Herbs
"P.B.R" Braised Buffalo Style Pork Belly
with a Blue Cheese Fondant, Pickled Celery & Red Hot Vinaigrette
*Seared Day Boat Scallops
Fried Green Tomatoes, a Green Onion & Smoked Tomato Butter, Lemon Confit
Corn Meal Crusted Fried Oysters
with Avocado & Pickled Onion in a Buttermilk Dressing with Sweet Chili Jam
Nantucket Tomato, Watermelon & Baby Beets
with Buratta Cheese Mixed Basil, Pine nut Puree & Napa olive oil
"Chicken Fried" Lobster
Smoked Local Corn Relish, Onion Soubise & an Orange Basil Fondue
Foie Gras Tasting: House Cured Foie Gras, Duck Confit & Foie Gras Terrine
& Crème Brulee, Dried Apricot Compote & Ginger
Single Order or Double Order to Share
*Grilled Veal Porterhouse Chop
with a Buttermilk Potato Puree, Pickled Peaches & Sweetbreads & a Chanterelle Mushroom Jus
*Nantucket Fluke
Creamed Bartlett's Farm Corn. Lobster Reduction, Tomato Confit & Squash Blossom
*Grilled Wolfe Neck Farms Flat Iron Steak
with Potato Gallette, Second Chance Parmesan, Local Greens, Smoked Onion Jus & a Béarnaise Emulsion
*Grilled Berkshire Pork Loin & Asian "BBQ" Pork Cheek,
Carrot & Ginger Puree, a Peanut & Green Onion Relish & a Plum Mustard Jus
Roasted Eggplant, Ricotta & Swiss Chard Tart
Summer Vegetable Mélange & A Raisin & Caper Vinaigrette
*Oven Roasted Grimaud Farm Guinea Hen
Soft Cheddar Cheese Grits, Cherry Almond Vinaigrette & Crispy Vidalia Onions
*Potato Wrapped Yellow fin Tuna
Chick Pea Puree, Roasted Fennel & Oranges, Shrimp Vinaigrette & Black Olive Soil
Roasted Potato Gallette, Crème Fraiche & Green Onions
Fried Green Tomatoes & Smokey Tomato Butter
Buttermilk Potato Puree & Chanterelle Mushroom Jus
Seasonal Vegetables
