Dinner
[ Early Fall ]
Chicken Fried Chicken Livers
Celeriac Remoulade, Mustard Bacon, Vinaigrette & Pickled Apples
Bartlett’s Farm Mixed Greens Salad
Candied Pecans, Dates, Buttermilk Blue Cheese & Endive
*Day Boat Scallops
Sugar Pumpkin Veloute, Braised Oxtail, Sherry, Black Pepper Caramel
Smoked Bartlett Corn
Bacon & Fingerling Potato “Chowda”, Crispy Oysters, Pickled Chili & Lemon Confit
Warm Radicchio Salad, Apples
Butternut Squash & Buffalo Mozzarella, Golden Raisin & Chili Vinaigrette
American Seasons Foie Gras Tasting
Duck Confit & Foie Gras Terrine, Foie Gras Crème Brulee & House Cured Foie Gras, Concord Grape Jam
Bartlett’s Farm Baby Beets
Arugala & Chardonnay Poached Pears, Crispy Poached Egg & Tellagio Fondue
Crispy Pork Belly & Seared Octopus
House Made Kimchee, Black Vinegar Barbequee
*Pineland Farms Rib Eye
Nantucket Mushrooms, Smoked Cippolini Onion Ragu, Bone Marrow, Grilled Escarole & “Tater Tots”
*Oven Roasted Cod
Chorizo Emulsion, Piperade, Potato Gallette & a Olive & Lemon Vinaigrette
*Grilled Berkshire Loin of Pork & Crispy Shoulder
Creamy Grits, Red Eye Gravy & Black Mission Figs
*Tobacco Rubbed Breast of Duck
Maple Hazelnut Oats, Huckleberry Jus, Foie Gras Sausage
*Harpooned Atlantic Sword Fish
Pickled Peaches, Butter Beans, Collard Greens & Smothered Onions, Smokey Ham Hock Broth
*Farro Risotto
Mushroom Reduction, Shaved Parmesan, Burgundy Truffles & Sunny Side Far Away Farms Egg
*Organic Salmon
Smoked Potato Hash, Onion Confit, Chanterelle Mushroom & Baby Beets, Apple & Bourbon Brown Butterr
Creamy Cheese Grits
Fried Green Tomatoes & Crayfish Butter
Smoked Duck Fat Fingerling Potatoes, Green Onions & Bacon
Parmesan Creamed Spinach
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Farms in use this Season:
Far Away Farm
Second Chance
Bartlett’s Farm
Wolfe’s Neck Farm
Pumpkin Pond Farm
Nantucket Mushrooms
Moors End