Dinner
[ Early Fall ]

Appetizers

Chicken Fried Chicken Livers
Celeriac Remoulade, Mustard Bacon, Vinaigrette & Pickled Apples

Bartlett’s Farm Mixed Greens Salad
Candied Pecans, Dates, Buttermilk Blue Cheese & Endive

*Day Boat Scallops
Sugar Pumpkin Veloute, Braised Oxtail, Sherry, Black Pepper Caramel

Smoked Bartlett Corn
Bacon & Fingerling Potato “Chowda”, Crispy Oysters, Pickled Chili & Lemon Confit

Warm Radicchio Salad, Apples
Butternut Squash & Buffalo Mozzarella, Golden Raisin & Chili Vinaigrette

American Seasons Foie Gras Tasting
Duck Confit & Foie Gras Terrine, Foie Gras Crème Brulee & House Cured Foie Gras, Concord Grape Jam

Bartlett’s Farm Baby Beets
Arugala & Chardonnay Poached Pears, Crispy Poached Egg & Tellagio Fondue

Crispy Pork Belly & Seared Octopus
House Made Kimchee, Black Vinegar Barbequee

Entrees
*Pineland Farms Rib Eye
Nantucket Mushrooms, Smoked Cippolini Onion Ragu, Bone Marrow, Grilled Escarole & “Tater Tots”

*Oven Roasted Cod
Chorizo Emulsion, Piperade, Potato Gallette & a Olive & Lemon Vinaigrette

*Grilled Berkshire Loin of Pork & Crispy Shoulder
Creamy Grits, Red Eye Gravy & Black Mission Figs

*Tobacco Rubbed Breast of Duck
Maple Hazelnut Oats, Huckleberry Jus, Foie Gras Sausage

*Harpooned Atlantic Sword Fish
Pickled Peaches, Butter Beans, Collard Greens & Smothered Onions, Smokey Ham Hock Broth

*Farro Risotto
Mushroom Reduction, Shaved Parmesan, Burgundy Truffles & Sunny Side Far Away Farms Egg

*Organic Salmon
Smoked Potato Hash, Onion Confit, Chanterelle Mushroom & Baby Beets, Apple & Bourbon Brown Butterr
 
Side Dishes
 
Creamy Cheese Grits
Fried Green Tomatoes & Crayfish Butter
Smoked Duck Fat Fingerling Potatoes, Green Onions & Bacon
Parmesan Creamed Spinach
 

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Farms in use this Season:
Far Away Farm
Second Chance
Bartlett’s Farm
Wolfe’s Neck Farm
Pumpkin Pond Farm
Nantucket Mushrooms
Moors End