Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List

Menus

Dessert Selection
[Summer 2009]

“Cracker Jack & Cashew Tart
With Caramel Cashew Mousse, Caramel Popcorn & a Cherry Cola Sorbet

“Thin Mint” Torte
with a Dark Chocolate Shortbread Crust, Dark Chocolate Mint Cream & Fresh Mint Leaf Ice Cream

Peaches & Cream
Southern Style Cornmeal Grits Cake with Peaches & A Lemon Butter Milk Ice Cream with a Black Pepper Tuille

Natasha’s S’mores Cheesecake
Milk Chocolate & Cinnamon Cheesecake with Shortbread & Graham Cracker Crust & Strawberry Sorbet

Assorted Tuille & Cookie Plate

Soft Ripened Cheese of the Evening With Dried Apricot Mustarda 11.00

Dessert Martinis
Starbucks Espresso Martini
13.50
Godiva White Chocolate Martini
13.50
American Seasons 20th Anniversary
18.00

Dessert Wines
Glass
Bottle
Pacific Rim Vin de Glacier
11.50
42.00
Beringer Nightingale 2001
14.50
56.00
Joseph Phelps Eisrebe 2004
21.00
84.00

Dessert Wines Bottle
Bottle
Dolce by Far NIente 2004
180.00
Inniskillan Silver Riesling 2001
130.00
Veuve Demi Sec nv
60.00
TannaHill Gewurtztraminer 2001
62.00
Turley Alban Vineyard Rousanne 2004
130.00

American Port
Glass
Bottle
Heitz Ink Grade Port
18.00
62.00

American Port Bottle Only
Bottle
Ridge Pagani Ranch Late Picked Zinfandel
64.00