Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List

Menus

Dessert Selection
[Early Summer 2010]

Roasted Strawberry & Orange Brioche Bread Pudding
Honey Wheat Brew Ice Cream & Caramel Pop Corn

Mint Julep Ice Cream Sandwich
Chocolate Cake Layered with Fresh Mint Ice Cream
 
Sweet & Salty” ‘Smores on Chocolate Pretzel Graham Cracker Crust, Malted Milk Ice Cream & Toasted Marshmallow 
 
Sweet Tea Panna Cotta
With a Summer Peach Sorbet on a Lemon & Cornmeal Crust
 
Assorted Tuille & Cookie Plate
 
Sorbet
 
Soft Ripened Cheese of the Evening
With Apricot Mustarda

Dessert Martinis
Starbucks Espresso Martini
13.50
Godiva White Chocolate Martini
13.50
American Seasons 20th Anniversary
18.00

Dessert Wines
Glass
Bottle
Pacific Rim Vin de Glacier
11.50
42.00
Beringer Nightingale 2001
14.50
56.00
Joseph Phelps Eisrebe 2004
21.00
84.00

Dessert Wines Bottle
Bottle
Dolce by Far NIente 2004
180.00
Inniskillan Silver Riesling 2001
130.00
Veuve Demi Sec nv
60.00
TannaHill Gewurtztraminer 2001
62.00
Turley Alban Vineyard Rousanne 2004
130.00

American Port
Glass
Bottle
Heitz Ink Grade Port
18.00
62.00

American Port Bottle Only
Bottle
Ridge Pagani Ranch Late Picked Zinfandel
64.00