Dessert Selection
[Fall 2008]
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Pear & Truffled Honey Brioche Bread Pudding
with White Chocolate Ice Cream & Pear Paper
“Chocolate & Peanut Butter Cup”
with A Cinnamon Porter Ice Cream & Peanut Brittle
Caramel & Apple Tart:
Rosemary & Caramel Apples with an Almond & Oatmeal Crust & Cheddar Cheese Ice Cream
Milk Chocolate Mousse “Cheesecake”
with Cranberry Jam a Gingerbread Cookie & Champagne Sorbet
Sorbet
Soft Ripened Cheese of the Evening with Dried Apricot Mustarda
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| Dessert Martinis |
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| Starbucks Espresso Martini |
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13.50
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| Godiva White Chocolate Martini |
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13.50
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| American Seasons 20th Anniversary |
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18.00
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| Dessert Wines |
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Glass
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Bottle
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| Bonny Doon Vin de Glacier |
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11.50
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42.00
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| Beringer Nightingale 2001 |
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14.50
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56.00
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| Joseph Phelps Eisrebe 2004 |
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21.00
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84.00
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| Dessert Wines Bottle |
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Bottle
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| Dolce by Far NIente 2000 |
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160.00
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| Inniskillan Silver Riesling 2001 |
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130.00
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| Veuve Demi Sec nv |
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60.00
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| TannaHill Gewurtztraminer 2001 |
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62.00
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| Pride Mountain “Mistelle” Viognier |
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68.00
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| American Port |
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Glass
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Bottle
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| Heitz Ink Grade Port |
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18.00
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62.00
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| American Port Bottle Only |
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Bottle
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| Ridge Pagani Ranch Late Picked Zinfandel |
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64.00
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