Pastry Chef Natasha Misanko
Pastry Chef Natasha Misanko: Pastry Chef Natasha Misanko joined the kitchen team in 20??. She is responsible for all of the restaurant’s bread and pastry and has been singled out as New England’s Travel & Leisure Best Pastry chef. Each fall, Natasha is featured in the New York Chocolate Show and her dessert was featured at Chef LaScola’s Nantucket Fall Dinner in the James Beard House New York 2006. |
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• Natasha is available for Occasion Cakes (Wedding, Birthdays & Anniversaries etc)
• Please allow at least 48 hours notice when ordering.
• She also offers seasonal cupcakes and desserts, available for collection at the Restaurant.
• You can contact Natasha by calling the restaurant’s main line 508 228 7111.
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