HHouse Smoked Ham on a Cheddar Cheese Biscuit with Apple Mostarda
 
1st

Seared Nantucket Bay Scallops with a Baby Beet, endive & Tangerine
Salad & Warm Black Truffle Vinaigrette

Crispy Manchester Farms Quail with Maple & Pecan Butter, Turnip Puree
& Pickled Nantucket Conservation Foundation Cranberries

Foie Gras Country Pate with Fresh Figs Bartlett Farms Arugala a
VerJus Reduction & Pistachio Mostardo

Potato Wrapped Yellow Fin Tuna, Little Pearl Co Caviar, A Radish &
Fennel Salad & Peppered Buttermilk Dressing

Roasted Chestnut & Parsnip Bisque with Warm Duck Rillette an Apple &
Sage Relish & an Orange Ginger Glaze.
 
2nd

Sake Glazed Nantucket Flounder with Lobster Pot sticker, a Warm
Nantucket Mushroom Slaw & a Buttered Ginger Broth

Spiced Breast of Duck with A Hazelnut & Barley Risotto, Warm
Huckleberry Vinaigrette & Caramelized Turnips

Grilled real Berkshire Pork Loin & Cheek with Cheddar Cheese Grits a
Honey & Sage Jus, Crispy Pears & Local Swiss Chard

Cisco Brewers Stout Braised Wolfe Neck Farms Short ribs with Potato
Puree, a Leek & Buttermilk Blue Cheese Fondue, and Crispy Onion Rings

Cider Glazed Organic Salmon with Caramelized Salsify & Chanterelle
Mushrooms, Brussels sprouts Puree & a Warm Apple & Bacon Vinaigrette

 & Finally

Pastry Chef Natasha Misanko’s Stroll Grand Dessert


Vegetarians can be Fully Accommodated

*Now Booking Stroll