House Smoked Nantucket Ham
Green Onion Biscuit, Pickled Apples & Mustard
 
Appetizers

Crispy Cod Fritters
Squid Ink Aioli, Chick Pea Salsa & Lemon Confit

Nantucket Bay Scallops
Sunchoke Veloute, Truffle Emulsion & Blood Orange

Smoked Goose Breast
Gingerbread, Foie Gras Pudding, Black Currant Vinaigrette & Butternut Puree

Bartlett Farm Beets Terrine
Whipped Goat Cheese, Pear, Pistachio, Crispy Far Away Farm Poached Eggs & Arugala

Chestnut & Parsnip Bisque
Duck Confit, Hen of the Woods Mushrooms, Chestnut Honey & Pickled Kumquats
 
Entrees

Braised Pineland Farms Short Rib
Savory Nantucket Mushrooms “Baklava”, Truffle Jus, Brussels Sprout Puree & Toasted Orange

Spice Rubbed Breast of Duck
Hazelnuts Oats, Huckleberry Vinaigrette, Foie Gras Sausage

Grilled Loin of Venison
Farro Risotto, Roasted Turnips, Nantucket Conservation Cranberries, Candied Pecans & Brown Butter

Steel Head Salmon
Buttermilk Grits, Bacon, Smokey Onion & Chanterelle Mushroom Jus, Heirloom Apples

Nantucket Fluke
Roasted Cauliflower, Artichokes & Olives, Fennel Puree, Lobster Fondue

 Dessert

Natasha’s Stroll Grand Dessert


Vegetarians can be Fully Accommodated

*Now Booking Stroll