House Made Smoked Sausage with Nantucket Organic Conservation
Cranberry Mostardo
 
First

*Nantucket Bay Scallop, Smoked Salmon & Leek Pan Stew with Crispy Granny Smith Apples

Braised Berkshire Pork Cheek with Vermont Cheddar Grits, Caramelized Onion & pear Marmalade & a Mustard Sage Jus
 
Bartlett Farm Petite Green Salad with Baby Beets, Black Mission Figs in a Hazelnut Vinaigrette with Cowgirl Creamery Mt Tam Soft Ripened Cheese

Maine Lobster Terrine with Peeky Toe Crab Fritter with a Myer Lemon Tarragon Dressing & a Shaved Fennel & Red Onion Salad
 
Second

*Wolfe’s neck Farm Tender Loin of Beef ”Rossini” with a Potato Gallette, Cured Foie Gras a Black Truffle Jus & Creamed Spinach
 
*Virginia Flounder with a Buttered Lobster Nage, a New England Winter Vegetable Succotash & Lemon Confit

*Cider Glazed Organic Salmon with Braised Oxtail & Nantucket Chanterelle Mushroom Ragout & a Celeriac & Apple Pure

*Spiced Rubbed Long Island Duck Breast with a Goat Cheese & Dried Currant Brioche Bread Pudding with Pumpkin Veloute & Chestnut Jus

 Dessert

Pastry Chef Natasha Misanko’s Stroll Grand Dessert

*Now Booking Stroll

*Please note this menu may be Subject to change

*We will be serving or regular A la Carte Menu Thursday the 4th & From Sunday the 7th Through Saturday the 13th our last day for 2008