Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List

Menus

Small Plates: Little Portions

Small Plates $6.00

House Made Spicy Potato Chips & Blue Cheese Dip

Soft Ripened Cheese with Apricot Mostarda

Pulled Pork Slider, Pickled Green Apples & Vermont Cheddar

*Day boat Scallop & Beef Cheek PastramiSandwichon Rye Brioche

American Seasons Foie Gras Doughnut Rhubarb Jam

Crispy Oysters, Avocados, Buttermilk Dressing & Sweet Chili Jam

Summer Squash Bisque with a Zucchini & Maine Crab Fritter Chipolte Crème Fraiche

Fried Green Tomatoes, Smokey Crayfish Butter

Bartlett’s Farm Radishes, Fleur De Sel & Goat Cheese Butter

Country Style Pork Terrine, Rhubarb Mustard