Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List

Menus

Small Plates: Little Portions

$6.00 each

Soft Ripened Cheese with Apricot Mostarda

Fried Green Bartlett’s Farm Tomato, Smokey Crayfish Butter

“Chowda”, Crispy Oysters, Pickled Chili, Lemon Confit

Crispy Pig Ear Fries, Chili & Lime

Smoked Blue Cheese Potato Chips

*Day Boat Scallop, Pumpkin Veloute, Braised Oxtail

Creamy Cheddar Cheese Grits & Green Onion Gravy

Duck Confit & Foie Gras Terrine, Figs & Arugala

Pork Belly Slider, Kimchee, Chili Mayo, Cilantro

Foie Gras Crème Brulee

Fried Serrano Ham Wrapped Pickled, Tellagio Fondues

Small Plates