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Modern American Cuisine, Created with Local, Seasonal Produce
and Accompanied by an Award Winning, All-American Wine List
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Soft Ripened Cheese with Apricot Mostarda
Fried Green Bartlett’s Farm Tomato, Smokey Crayfish Butter
“Chowda”, Crispy Oysters, Pickled Chili, Lemon Confit
Crispy Pig Ear Fries, Chili & Lime
Smoked Blue Cheese Potato Chips
*Day Boat Scallop, Pumpkin Veloute, Braised Oxtail
Creamy Cheddar Cheese Grits & Green Onion Gravy
Duck Confit & Foie Gras Terrine, Figs & Arugala
Pork Belly Slider, Kimchee, Chili Mayo, Cilantro
Foie Gras Crème Brulee
Fried Serrano Ham Wrapped Pickled, Tellagio Fondues